If exploring Punjab has always been on your bucket list, here is a traveller’s guide. From Golden Temple to Sukhna Lake, ...

While vadas, idlis, sambar, and dosas are the go-to South Indian options, some of the traditional dishes often take a back ...

From the global favourite pancakes to the Indian classic paratha, you can make every dish faster on an induction stove. To ...

Beetroot rice is a vibrant and nutritious one-pot meal with the earthy sweetness of beetroot paired with spices, creating a ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and dip each piece in the batter. Once well-coated, heat some oil in a kadhai and ...

Heat some oil and dry roast urad dal. Add dried chillies and roast till fragrant. In a separate pan, dry roast coriander ...

Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix in tomatoes and cook till they are soft. Stir in turmeric powder, red ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country. This monsoon season, give the traditional ...

If you have only been making desserts on a traditional stove or a conventional oven, this is your sign to try your favourite recipes on an induction hob. From a wide range of ladoos and barfis, here ...

The merger of Nao Spirits and Diageo India (USL) can be the next big thing for Indian craft spirits. With the global distribution and production muscle of Diageo and the original shapping hands behing ...

With the pitter patter on your window pane, it is only natural for you to crave a snack. Instead of resorting to classic deep ...

Cut the tops of 2-3 mangoes, scoop out the seed and pulp, save the shells and tops. Blend the mango pulp with condensed milk, ...