Monsoon is the perfect season to grow fenugreek leaves, which are essential to replicate restaurant-style recipes at home.

Add lemon juice to the batter to amplify crispiness. Refrigerate the batter to chill it. Meanwhile, prepare the sugar syrup ...

Certain veggies like leafy greens, bell peppers, and unpeeled cucumber can be wrapped in a damp cloth. The moisture will keep ...

Preparing bread-based recipes is the easiest in the morning. From bread pakora to bread poha, there are several kinds of delights you can kickstart your days with. Here are some recipes, you should ...

If exploring Punjab has always been on your bucket list, here is a traveller’s guide. From Golden Temple to Sukhna Lake, ...

While vadas, idlis, sambar, and dosas are the go-to South Indian options, some of the traditional dishes often take a back ...

If you haven’t started using a mixer grinder in your daily cooking to prepare your baby’s food, you are missing out on a ...

From the global favourite pancakes to the Indian classic paratha, you can make every dish faster on an induction stove. To ...

Beetroot rice is a vibrant and nutritious one-pot meal with the earthy sweetness of beetroot paired with spices, creating a ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and dip each piece in the batter. Once well-coated, heat some oil in a kadhai and ...

Heat some oil and dry roast urad dal. Add dried chillies and roast till fragrant. In a separate pan, dry roast coriander ...

Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix in tomatoes and cook till they are soft. Stir in turmeric powder, red ...