Once limited to small, artisanal producers, high-proof tequilas are now embraced by bigger brands and consumers alike.

Learn how mezcal is made, what sets this smoky spirit apart from tequila, and why this complex agave spirit has become a ...

A James Beard Award-winning New York cocktail team is bringing its agave-focused bar concept to Philadelphia, taking over the former Martha space in East Kensington. Mixteca, an ode to tequila, mezcal ...

Everything you need to know about this year's highest-scoring tequila, including where to find it on shelves right now—while ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Semi-Inclusive Food & Beverage: The Cutwater Agave Club has an assortment of inclusive ballpark fare and snacks, Petco Park favorites and non-alcoholic beverages. Alcoholic beverages will be available ...

MURRIETA, Calif. (AP) — Leo Ortega started growing spiky blue agave plants on the arid hillsides around his Southern California home because his wife liked the way they looked. A decade later, his ...

These eight Añejo Tequilas were awarded Gold Medals at the 2026 Global Spirits Masters. Two were awarded Master Medals, ...

“You’ve got to put a bottle of mezcal on the ofrenda,” says Ivan Vasquez, owner of Madre Oaxacan Restaurant & Mezcaleria, with four locations across L.A. County and the largest small-batch mezcal ...

Cape Town's growing craft spirits scene has landed a major international win. Inzalo Agave Spirits Batch One, produced by ...

Honey and agave nectar are both trendy alternatives right now, but which one is healthier? Both are all-natural sweeteners and less-refined than white sugar. You’ve probably heard about the dangers of ...