These are some haute potatoes! The Lower East Side shop Bel-Fries is bringing back its wildly popular $10 caviar french fries, which went viral with a staggering 3 million social media views when they ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new study published in the BMJ found that a regular French Fry habit can ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

While there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I think the most branching out I’ve seen from fry companies are black pepper and ...

Fries are a delicacy. I'm not even talking about fancy handmade fries, which are wonderful. No, I specifically mean factory-made, flash frozen, packed in a plastic bag, indisputably junk food variety ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...