Spinach kofta curry is a rich and creamy dish made with soft spinach dumplings in a spiced tomato gravy. It tastes restaurant-style yet is simple to make at home.

Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the four pillars of flavor.

We’re all guilty of coming home late from work, the fridge looking a bit dismal, and lifting the phone to call the local takeaway. That’s why learning how to make quick ‘fakeaways’ is a great way of ...

Asian cuisine brings together bold flavors, fresh ingredients, and cooking techniques that transform simple components into extraordinary meals. I’ve spent countless hours perfecting these 14 recipes ...

Ram’s daily routine is extraordinary: he starts with chilli tea, has chilli-mutton curry for lunch, and finishes the day with raw chillies, making him seem like a superhero ...

Think you can handle spice? These five Andhra dishes are not for the faint-hearted. From tangy lamb to fiery biryani, get ready for a flavour explosion.

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Here’s how you can prepare urad dal vadas for Vijayadashami. To keep them crispy without absorbing too much oil, the secret lies in grinding the batter properly.

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

A pressure cooker is the tool that turns weekday haste into meals that still feel thoughtful. The sealed heat softens pulses and roots, pulls flavour from spices, and makes vegetables release their ...

Whenever We Talk About Gravy Potatoes, We Think Of The Dishes Served At Bhandaras. However, You Can Easily Make Them at Home, Taking Inspiration From The Recipes.