PEOPLE visited Magnolia’s headquarters in Waco, Texas, to get an early taste of the six treats, which include buttermilk ...

There's nothing like a recipe that's been passed down from generation to generation. These grandma recipes are retro ...

Join us as we take a trip down memory lane, revisiting desserts that people enjoyed during the 1950s. You might recognize a ...

Hungry but low on groceries? These quick 3-ingredient recipes transform patry basics into tasty, fulfilling meals perfect for busy days or last-minute cravings.

Before biscuits were easily leavened with baking powder and soda, bakers beat the dough to develop the gluten and help it rise. Then, baking powder was developed in the mid-19th century by a Harvard ...

Step into the past with this 1886 tea biscuit recipe from Mrs. Rorer’s Philadelphia Cookbook. Known as Tea Biscuit No. 2, this recipe is more like a soft yeasted bun than what we’d call a biscuit ...

Wrapped tightly, the cake will keep for up to 3 days in the refrigerator or up to 1 month in the freezer. Change it up: To make Invisible Pear Cake, substitute pears for the apples. Make sure they’re ...