Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more ...

An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. Anything goes, though. It’s really up to ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Boiling sweet potatoes offers significant health advantages over other cooking methods. This technique lowers the glycemic index, requires less added fat, and better preserves vital antioxidants like ...

This soul-satisfying meat-and-three plate hits every note of Southern comfort. Juicy barbecue chicken anchors the meal, with creamy macaroni pie, sweet potato soufflé, and savory collard greens ...

Patti LaBelle's candied sweet potatoes are a symphony of flavors that perfectly balance sweetness and warmth on the palate. Not only did this incredible side dish satisfy my sweet tooth, but it also ...

Sweet potatoes have been a staple in my household ever since I was little. My dad is from the South, so every Thanksgiving, Christmas, or other special occasion, there were always sweet potatoes (or ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you need for this five-star side. By Mia Leimkuhler Good morning! Today we have ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

There is no room on the Thanksgiving table for boring side dishes. These crispy sweet potatoes and crunchy shredded Brussels sprouts are loaded with bold, bright flavors. Berbere spice and Aleppo ...