Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

People passionately debate whether or not it’s okay to use dish soap on a cast iron skillet. Most nay-sayers say nay because ...

Cast iron cookware is a staple in many kitchens due to its durability and exceptional heat retention. However, to maintain its non-stick surface and prevent rusting, proper seasoning is crucial.

Don't let these common concerns keep you from using your vintage skillet! An expert takes down four myths about cooking with and maintaining cast iron pans.

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The Ring cast iron scrubber steps in to get your cast iron pan free of ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...