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Iron Chef dad tries fast food in Japan
Iron Chef Dad dives into Japan’s fast food scene, tasting iconic chains and surprising menu twists. From familiar favorites ...
Ernesto Balderramo began baking sourdough and selling it through his home bakery, Bread by Beaux, earlier this year, as he strives to perfect his recipe.
Overall, PepsiCo expects full-year 2026 organic revenue growth of 2% to 4%. Including the impact of acquisitions net of divestitures and foreign exchange, the growth range rises to 4% to 6%, the ...
Frito-Lay introduces Roasted Garlic & Herbs and Loaded Baked Potato, bringing crispy, flavorful, lower-fat options to its popular Baked Lay’s lineup.
The new Loaded Baked Potato Baked Lay's are seasoned with the iconic flavors of classic toppings for a roasted spud, ...
“Record productivity” in the last six months at Frito-Lay, as well as across PepsiCo, have enabled the company to “reset the price” for consumers in key brands, Laguarta said. Testing of the improved ...
Simply NKD is focused on taking the DNA of what makes Doritos and Cheetos fan-favorite snacks and reinventing them with a ...
These store-bought mac and cheeses are loaded with sodium and additives, making them some of the worst options for your ...
PepsiCo is leaning further into “cleaner” snacking as it works to revive slowing U.S. sales -- and the debut of Simply NKD ...
The food and beverage giant is aiming to lean into simpler ingredients and "functional benefits" starting in 2026.
The company, which makes Cheetos, Tostitos and other Frito-Lay products as well as beverages, said it will cut nearly 20% of ...
Everything with the Nacho Cheese NKD version is identical to the original – shape, crunch, cheesiness – just less orange-y ...
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