There’s a brick building nestled in the Laurel Highlands of Pennsylvania where magic happens daily – not the rabbit-out-of-a-hat kind, but the “oh-my-goodness-this-is-so-good-I-might-cry” variety.

And then I am including in this week’s column a few of my favorites with a Greek twist. One thing about Mediterranean cooking is that it uses olive oil almost exclusively, and the medicinal and ...

North Carolina knows how to feast, and these twelve all-you-can-eat buffets prove it. From beachside Wilmington to mountain-cradled Asheville, locals flock for heaping plates and legendary dessert ...

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

There’s a moment of pure, unadulterated joy that happens when your fork first breaks through the flaky crust of a perfect pie, releasing a wisp of fragrant steam before plunging into the treasures ...

Listen. I love pie more than the average person. But dessert bars? Bars are the cool, black leather jacket wearing cousin who always brings the best bottle of wine to Thanksgiving. These pumpkin pecan ...

In this video, we explore visualization in chess and how to identify squares. This chess strategy video is tailored for beginners and intermediate players, focusing on effective visualization ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk chess pie. By Melissa Clark Yasmin Fahr’s grilled tahini-honey chicken thighs ...

Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...