There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

For home cooks who want to make a statement at this year’s Thanksgiving dinner table, executive Chef Mike Freeman has the dish for you. Chef Freeman of Le Clou at The Morrow Hotel in D.C. shared the ...

Remove the wishbone from the neck end of the turkey to make carving easier later. Then make the giblet stock by covering with cold water the neck, gizzard, heart, wishbone, vegetables, bouquet garni ...

Everyone has their go-to recipes, whether it is a special side dish, starch or dessert. One way to introduce new flavors to your holiday meal is to try a new stuffing recipe. A family favorite, Bonnie ...

The Great British Baking Show might have disappointed fans in 2022, but O.G. host Mary Berry is bringing something to keep our spirits bright this holiday season. Mary Berry’s Ultimate Christmas is a ...