Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. These fruits are a crunchy, sweet member of the pear family, but they ...

Asian pears (Pyrus pyrifolia if we’re getting specific), are in the Rosaceae family, like apples, peaches, and strawberries.The fruit is native to East Asia, and more specifically western China ...

Asian pears bruise very easily and so require special treatment, including hand plucking. As a result, they can be expensive. Asian pears are typically available from late summer through autumn.

3 Asian pears, cored and sliced thinly on a mandoline. 2 limes, quartered for easy squeezing. 1 sheet of puff pastry (Pepperidge Farm or other brand) 3 tablespoons butter, melted.

Asian pears perform best in USDA hardiness zones 5a through 8b. For optimal harvests, choose a growing site that gets at least six hours of sun each day and plant two Asian pear trees that will ...

Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat. That was the driving force behind my recipe for a Thai skirt steak salad.

The blackened branches, leaves, and fruit indicate that your Asian pear has been hit by fireblight. This is a bacterial disease that affects quince, Asian and European pears, and apples.

Shinseiki Asian Pear Tree. Shinseiki is a variety of Asian pear that produce medium-sized fruits with yellow skin. They ripen ...