When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... fish. If liked, you can serve with tinned ...

so it's recommended to stick with a light beer for classic beer-battered fish. The U.K. version's light batter allows for some side additions to take center stage, such as malt vinegar that is not ...