When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

James Tanner is honouring National Fish and Chips Day with a healthy spin on the humble British classic. Preheat oven ... To prepare the peas blanch in boiling water for 1 minute then drain ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... fish. If liked, you can serve with tinned ...

so it's recommended to stick with a light beer for classic beer-battered fish. The U.K. version's light batter allows for some side additions to take center stage, such as malt vinegar that is not ...