Trinity Peterson-Mayes, 24, said in a telephone interview from her bed at a Phoenix rehab center that she's on the mend after her bout with botulism and expects to be discharged as early as Wednesday.

Sushi Easy was opened by former employees of the beloved Mission restaurant We Be Sushi. With whimsical wall décor, the ...

Opposite Queen Victoria Market, newcomer Olala is a genuinely odd restaurant from a family that really, truly loves shellfish ...

A Honolulu sushi restaurant highlights its menu along with daily dining options for customers. Co-owners Aaron Lin and Wen Jie say their menu at Kanoya Sushi begins with a focus on fresh fish used in ...

Major conveyor-belt sushi chains in Japan are stepping up efforts to secure sustainable marine resources amid the harsh situation facing the fishing industry, including continued declines in catch ...

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Natural fish production in the rivers of the greater Khulna region, comprising Khulna, Bagerhat and Satkhira districts, is ...

Burbot are now hailed as hard fighting and great tasting fish to catch through the ice. Here’s what you need to know about this native fish.

March is an exciting time for fishermen on the Atlantic Coast. As temperatures rise in the Northeast, it’s not just birds ...

In a sense, this is an even worse invader than the python. We’re talking about a species that is fundamentally altering wetland production” ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

It’s nearly time for eels. March means the opening of Maine’s elver season — one of the most valuable fisheries in the state — often second only to lobster. These tiny, slithery American eels can be ...