Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without you realizing it.

Coffee culture is buzzing with a new trend - the chagaccino. You read that right: it's a mushroom in your coffee! We break down the flavour, the history, and why this adaptogen-powered latte is taking ...

One of the most common cooking questions I’m asked is what style of grill someone should buy, and my answer is always the same — it depends. Gas grills are convenient and often affordable, but can be ...

Mordor Intelligence has published a new report on the “Charcoal Market,” offering a comprehensive analysis of size, share, growth, trends, growth drivers, and future projections. The rise in outdoor ...

In a significant stride towards sustainable and cleaner energy, researchers from West Africa have conducted a comparative assessment of pollutant emissions between biofuel briquettes and charcoal.

It is the fastest way to light charcoal. Even before people sit at a table, the tempting aroma from the grill makes people’s stomachs grumble. Grillers understand that the perfect meal starts with the ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...