When Kent farmer Edward Hulme died suddenly three years ago, aged just 43, his widow, Lou, vowed to continue the beef ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

There’s a moment of pure transcendence that happens when you taste truly exceptional banana pudding – that perfect harmony of creamy custard, soft vanilla wafers, and caramelized bananas that ...

Better rainfall has meant more feed on much of the Prairies, but creep feeding beef calves still pays well in 2025.

The economic stakes are equally significant. India's dairy sector contributes 5 per cent to the national economy and forms ...

A family that immigrated abroad once went to a butcher shop to buy beef bones. Having damaged their bodies from working day and night, they wanted to boil beef bones to regain their strength, as they ...

For Delaware residents who work in the business district, the restaurant offers a welcome respite from sad desk lunches and chain restaurant monotony. The lunch rush brings a different energy – ...

A croquette from a Japanese butcher shop is gaining attention for its unimaginably long waiting time. Handmade croquettes, ...

Dehradun: The Uttarakhand police have booked six cops in connection with the death of a gym trainer, whose body with injury marks was recovered from a pond in Roorkee village in August last year. The ...

From Casino in northern NSW, Bianca Tarrant and her partner Dave McGiveron are disrupting the paddock-to-plate industry with a story that’s quickly resonating across Australia. Built on authentic ...

The Nebraska running back is one of the most iconic positions in college football. Legends like Mike Rozier, Lawrence Phillips, Ahman Green, and Ameer Abdullah have all lined up in the backfield for ...

In the interview, Salim Khan said, “From Indore until today, we have never had beef. Beef is eaten by most Muslims as it is the cheapest meat. Some even buy it to feed their pet dogs. But in the ...