Beekeepers and producers of commodities including garlic, mushrooms and crawfish would get payments to compensate them for ...

New research is literally testing the waters to see if post-harvest fields offer an untapped profit opportunity for farmers.

At a recent invasive pest workshop, AgCenter researchers and extension agents urged the community to communicate and ...

The latest news and rumors for the Houston Astros and from around MLB – it’s in here! Today’s offseason Crawfish Boil for ...

In a state known for its food culture, the Red Stick Farmers Market stands as a living monument to Louisiana’s agricultural heritage and a beacon for its culinary future. It reminds us that behind ...

Chicory Restaurant, known for its local and sustainable ethos and chef Elise Landry’s award-winning cooking, is closing.

An optimistic crawfish season and Louisiana’s increased life span are definitely welcome news for a state that doesn’t get good news often, so it’s worth sharing. A report out this week said we’re ...

After a dry fall, the rain finally arrived, and crawfish are making their way from burrows to boiling pots across Acadiana.

In this video, Paul Cuffaro showcases blue crawfish that were raised from babies, highlighting their growth and development.

LSU AgCenter Crawfish Extension Agent Todd Fontenot said a normal production can be expected, adding that crawfish farmers in ...

Tour a funky brewery and sip crafts pours, chow down at local restaurants, and stroll lavender fields and river walks in this ...

BATON ROUGE, La. ( Louisiana First) — A Louisiana crawfish expert says all the signs point to a normal season. LSU AgCenter ...