When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

Venison is lean, flavorful, and works beautifully in stir fry recipes. This venison teriyaki stir fry uses thinly sliced deer meat, fresh vegetables, and a savory homemade sauce. With a quick marinade ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Teriyaki marinade is a flavorful ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

There’s nothing like taking a summer neighborhood walk and taking in the scents of barbecue and grilling. Grilling is a popular cooking technique, mostly because of the flavor and caramelization it ...