MUMBAI – Veteran actress Sulochana Latkar – who played memorable roles in films in over 250 Hindi and 50-odd Marathi films and was the screen mother to many top stars – passed away here on June 4. She ...

Ayyoun is a staff writer who loves all things gaming and tech. His journey into the realm of gaming began with a PlayStation 1 but he chose PC as his platform of choice. With over 6 years of ...

A foreigner woman has taken social media by storm after a video of her gracefully dancing to a Bollywood song surfaced online. Her effortless moves and natural expressions were so convincing that many ...

This is read by an automated voice. Please report any issues or inconsistencies here. A 10-seat modern Korean tasting menu in an underground Little Tokyo basement emerges as the city’s best new ...

LibrePods reverse-engineers Apple's proprietary protocols. Kavish Devar, 15, created LibrePods to enable full AirPods features on Android and Linux LibrePods mimics Apple protocols to unlock features ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Ki’s $300 tasting menu constantly evolves, so no two visits will ...

Fandoms believe that he was responsible for the marriage breaking down Song Joong-ki remains in public scrutiny, owing to his previous marriage with Song Hye-kyo. Instagram/ Song Joong-ki Song ...

Whiskey distillery Ki One conquered the global whiskey market in a major international competition in the United Kingdom, proving the competitiveness of the Korean brand over rival firms worldwide.

Twenty-five years ago this week, the action movie Die Hard opened and Bruce Willis uttered that famous line. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week ...

Sometimes simpler is better. The iconic Jaws theme song used just two notes to set an ominous tone, and the equally iconic sound effects in Friday the 13th used two syllables to make Jason Voorhees’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...