If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

You can make both the pickled cabbage and the lamb shanks the day before - Liz & Max Haarala Hamilton The thinking behind this was to make Lancashire hotpot – which is served with pickled red cabbage ...

Pickled and spiced red cabbage, carrots, and onion are the crisp and tangy stars of this popular Haitian condiment. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring ...

I've been thinking about trying to make Pickled Pepper Cabbage for years. It used to be easy to buy premade in these parts, and now . . . not so much. And every once in a while, I get a hankering. I ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...