This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

For a festive, showstopping centerpiece on your holiday appetizer table, look no further than this pull-apart deviled egg ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

From the float test to proper storage, we have broken down how to tell if an egg is bad and how to keep your eggs fresh so ...

Worried about egg freshness? Simple checks can ensure safety. Look for a dry, firm shell, and avoid cracks. A water test ...

In an omelette with spinach, tomato, onion, and goat or feta cheese. It might not seem obvious, but oatmeal can form the base ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

The Fly Trap has become something of a Michigan institution, drawing visitors from beyond Ferndale’s borders who have heard tales of home fries that live up to the hype. It’s the kind of place locals ...