For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

As jugs fill with fresh maple syrup, preparations for the 2025 Maple Open House Weekend, March 22-23, are taking shape.

If this isn’t the most Vermont thing ever, it’s certainly one of the sweetest, March 23 at 10 a.m. at Golden Dog Farm, 1039 ...

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugar makers produced 3.1 million gallons according to USDA ...

Celebrate maple syrup season in Chicagoland with family-friendly events ... s largest third-party certifier of businesses owned and operated by women. Ask how we can add diversity to your supply chain ...

then I bring it back here and put it on one tank that I can start to boil,” he noted. It takes over 40 gallons of sap to make one gallon of syrup. Holt said they use about 10 gallons of maple ...

The maple syrup producers, also referred to as sugarmakers ... Traveling with an infant or active toddler can be a challenge, especially in a hotel or at grandma’s house at bedtime.