Bollywood actor Kartik Aaryan recently visited Ahmedabad to promote his film, taking a moment to enjoy local fafda and jalebi ...

Crispy on the outside and juicy on the inside, jalebi is pure happiness in a spiral. The bright orange sweet is crunchy, ...

Gujarati farsan works with wine more easily than expected once flavour, texture, and technique are taken seriously. This guide looks at common farsan snacks and wine pairings that might shock you, but ...

Let us explore about the Gujarati farsan from Fafda to Khandvi to Khaman Dhokla to Khakhra to Chakri, learning about these ...

Gastroenterologist Dr Pal Manickam has sparked interest online after recommending the classic Gujarati breakfast trio of ...

Grease a pan with some oil and boil water in a steamer. Pour the batter into a pan. Cover with a lid and steam for 15-20 minutes. Prepare the tempering by sauteing green chillies, curry leaves, and ...

Known for their vibrant flavors and wholesome ingredients, Gujarati breakfasts are a delightful way to start your day ...

Laalo Krishna Sada Sahayate collection: With just one month remaining for 2025 to draw to a close, it’s safe to say now that the year has been only satisfactory for the Indian film industry. While it ...

Gujarati cinema is really bouncing back, and 'Laalo - Krishna Sada Sahaayate' is a prime example, smashing box office records! After 46 days, it's raked in a massive Rs 74.85 crore. Amazing ...

Khaman dhokla is a popular variant made with gram flour. It is soft, spongy, and has a slightly tangy taste owing to the fermentation process. Usually garnished with mustard seeds and coriander leaves ...