21 Fall Recipes Every Midwestern Grandma Knows By Heart

We compiled a list of 21 fall recipes that every Midwestern grandma grew up making to bring all the comfort of a hug from ...
Tasting Table on MSN

The Common Marinade Mistake That's Ruining Your Tuna

There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers his own foolproof marinating tips.
Hosted on MSN

Blackened Tuna Steak

A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish. Details emerge about Charlie Kirk shooting suspect. Here's what we know. Scientists ...
CNET

Have You Joined the '137 Club'? Proponents Say It's the Best Way to Cook Steak

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself. John Carlsen has more than a decade of ...
The Best BBQ in St. Louis

Ask Cheryl: How do you cook the perfect St. Louis-style pork steak?

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...
Bon Appétit

Joel McHale Makes a Mean Steak—Here's What He Uses to Do It

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For three ...
familydestinationsguide

The NY Strip Steak At This Florida Steakhouse Is So Good, You’ll Dream About It For Weeks

In the land of endless sunshine and beachside dining, there exists a temple to perfectly cooked beef that will make you temporarily forget about Florida’s famous coastline. PRIME Serious Steak in ...
Bon Appétit

What Is Mochiko and How Do You Cook With It?

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Mochiko (also ...
Food & Wine

How to Make Any Cut of Steak Taste Like You’re At a Steakhouse, According to a Chef

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...
CNET

You're Cooking Steak the Hard Way. Reverse Searing Makes It Foolproof

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Southern Living

How Long Can You Freeze Steak Before It Loses Flavor Or Texture?

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...