This recipe explains how to cook venison steak to achieve a juicy, tender result while preserving its natural wild flavor. Because venison is lean, it’s important to use quick, high-heat cooking ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet ...

If you're craving a juicy, hearty roast beef but also want to take advantage of your outdoor grill, you may find yourself at a bit of a crossroads. The bottom round roast you're using is full of ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for about a minute and smell fragrant, tip the mixture into the slow cooker.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

FALL FINDS: 11 of the best styles I spotted in Lululemon's We Made Too Much section this week Shop belt bags, sweatshirts, leggings and more — starting under $30.

Sen. Chris Van Hollen has made waves in recent months, raising questions about his political ambitions, writes.

Oklahoma chuck wagon cook Kent Rollins stars in a new Outdoor Channel show, while Dallas Jenkins of The Chosen visits Oklahoma Christian.

ARCHITECTURE: The Straight Up Cheeseburger rises from a well-toasted Kraftsmen bun through a lavish slather of pink Bulldog Sauce and a frill of leaf lettuce, through a thick ground beef patty and ...