Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, ...

In August 2020, I returned home from the hospital, having spent a night in Labor and Delivery. I’d gained 40 pounds, my ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. Until now.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

Everything about Birdhouse screams “home,” from the restaurant’s petite size and cozy kitchen feel to the hospitality of the staff and feel-good food offerings ...

The leaves are changing, the weather is cooling down, canned pumpkin abounds at the supermarket—and it's giving me all the ...

From cottage cheese pancakes to sticky miso aubergine poke bowls, these six recipes prove that boosting your gut health can be as delicious as it is good for you ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...

We may receive a commission on purchases made from links. Our kitchens play a huge role in making our houses a home. It's where we can exercise our creativity, show our love through food, and share ...

Bring hearty Mediterranean flavor to your table with this Charred Eggplant and Tomato Ragu over Herbed Polenta. This meatless dinner is rich, savory, and satisfying, featuring smoky, charred summer ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...