This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...

New York’s lost sandwich creations of the eighties packed bold flavors and unforgettable charm that deserve a tasty revival ...

Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at ...

Find the Italian restaurants in Wisconsin that locals love most—underrated gems serving authentic, flavorful dishes away from ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

The iconic Italian tomato brand Mutti has transformed the historic Queen’s House in Greenwich into the stage for a ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

A couple of weeks ago one of my neighbours entrusted me with her tomato plants while she holidayed for a couple of weeks. Did you know with an ad-lite subscription to Farming Life, you get 70% fewer ...

Eric Skae ran the best-selling pasta sauce business for the legendary Rao'srestaurant until the company was sold. Now as the ...