Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...

See what's going on in Millie Otto's world in this week's "My Amish Home" column. See what's going on in Millie Otto's world in this week's "My Amish Home" column.

Martha Stewart’s classic beef stew is cozy and streamlined—there's no browning required. With beef chuck, carrots, potatoes, ...

Canned chili can always be improved with toppings, but for more depth of flavor, try adding a splash of this standard pantry item for a quick fix.

Additionally, fall is the perfect season for crockpot cooking. With so many rich, comforting flavors—such as pumpkin, apples, ...

Colorado chilis bring hearty, warming flavors to homes on Halloween night, creating comforting meals perfect for cozy fall ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

These heart-healthy slow-cooker recipes are equally nutritious and flavorful. With four- and five- star ratings, you’ll want ...

ALBUQUERQUE, N.M. — You can almost smell it cooking – green chile stew – and judges at the New Mexico State Fair determined which high school has the best stew. Eight high school teams competed ...

Tucked away in Phoenix’s urban landscape sits a culinary treasure that doesn’t need flashy signs or trendy decor to announce its greatness – Fry Bread House lets its food do all the talking. You won’t ...

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green chili ...