Diabetics can enjoy idlis and dosas in moderation, paired with sambar and minimal chutney, but it is important to eat them ...

Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut ...

In this article, we compare their nutritional value and find out which dish is more effective for slimming down.

Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...

Dosa, a South Indian staple, may not suit everyone despite its deliciousness. Its high glycemic index poses risks for diabetics, while fermentation ca ...

Mahalaya Amavasya 2025 marks the end of Pitru Paksha. Know its spiritual rituals, significance, and how South Indian families ...

Autumn isn't everyone's cup of tea; the weather's bad, the days are shorter - and winter hasn't even begun yet! However, one good thing about the season is all of the hearty meals we get to eat. And ...

It’s the season we’ve all been waiting for — the moment when fresh, summer fruit graces our farm stands, when markets are overflowing with berries, stone fruit, and other seasonal sensations. Each of ...

Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...

Ragi, a nutritional powerhouse also known as finger millet, is gaining popularity in Indian cuisine. This gluten-free grain is rich in calcium, fiber, ...

Learn how to make soft, fluffy idlis served with flavorful sambar in a traditional village kitchen. This vegetarian recipe is perfect for breakfast or any meal. The video captures the charm and ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...