This full-time Clinical and Public Health Nutrition MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. We ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

TAGUIG CITY— Prioritizing food and nutrition security as a fundamental human right takes the spotlight for this year’s Nutrition Month campaign lead by the National Nutrition Council (NNC) as mandated ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

The sights, smells, sounds and, of course, tastes of those summer sizzles wafting from the barbecue grill are centerpieces to most outdoor summer gatherings in the United States. Beef burgers and ...

These epidemiologic patterns highlight the limitations of focusing on genetics alone. Although the Human Genome Project greatly expanded our understanding of hereditary contributions to disease, genes ...

Global food and health challenges are significant and complex. The sustainable management of aquatic foods is essential to support the urgently needed global shift toward sustainable and healthy diets ...

Washington, March 31, 2025 – The World Bank has approved three operations in Nigeria, totaling $1.08 billion in concessional financing, to enhance education quality, build household and community ...

The National Nutrition Council (NNC) reinforces its commitment in advancing nutrition improvement across the country through the annual conduct of the Nutrition Month campaign. Starting this year, ...

The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for ...