I’m proud to have Italian in my background, even though I wasn’t raised in an Italian family. October is Italian-American Heritage Month, first recognized in 1989 by a special proclamation from the ...

This is a gift for home cooks looking to add a pop of flavor to their weeknight repertoire. Since 1929, Italian home cooks have turned to this treasury of comforting dishes. This translation brings ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 million. With a career that spans decades, she has become one of the most ...

Look out for these new cookbook titles this fall, from names like Jacques Pépin, Padma Lakshmi and Samin Nosrat.

Nearly 120 years after Antonio DioGuardi opened his market, the Canton staple still blends old-world Italian recipes with modern convenience. Owner and lifelong food professional Jeff Labowitz carries ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Straight from Italy to your kitchen! Discover a delicious and authentic recipe I learned during my time in Italy. Simple ingredients, rich flavor, and a true taste of Italian tradition. #ItalianRecipe ...

Italian-style butter beans in serving bowl with grated parmesan garnish and Calabrian chilies - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links. Butter beans are a ...