Atchafalaya Basin Landing and Turtles Bar & Grill in Henderson, Louisiana, expanded into the adjacent bayou, becoming a ...

These 10 legendary restaurants offer out-of-this-world flavors and authentic Louisiana seafood treasures! This rustic wooden building looks like it belongs in a bayou postcard. Parrain’s has that ...

Parran’s Po-Boys has been serving up some of the best seafood sandwiches in Louisiana for generations. The location might not look like much, but that red sign promises seafood greatness. Their shrimp ...

I never thought a casino buffet would change my feelings about Louisiana seafood forever. But stepping into Bon Temps Market ...

The latest news and rumors for the Astros and from around the league: it’s all in here. Today’s off-season edition of The ...

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

When you think about Louisiana food, crawfish probably pops into your head right away. These mudbugs are a way of life down in the bayou, and the best spots to enjoy them aren’t always the fancy ...

St. Martin Parish offers a glimpse into the storied heritage of Acadiana, a Louisiana region that’s renowned for its savory seafood and lively music scene. Patrons dance as a live band performs at ...

Lafayette, La. — University of Louisiana at Lafayette biologists and undergraduate and graduate students are examining the effectiveness of invasive carp as crawfish bait, research that’s being funded ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

The wild-caught commercial crawfish industry does not qualify for disaster relief through the US Department of Agriculture (USDA) and is not currently eligible for fishery disaster assistance under ...

Louisiana’s bayou country is more than just a destination—it’s a state of mind. Beyond the incredible seafood, it’s a place where time seems to slow, and life revolves around good company, rich ...