We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Q: What do pH-D Feminine Health, an 11-year-old marketer of boric acid vaginal suppositories, and The Matzo Project (TMP), a four-year-old kosher food manufacturer, have in common? A: The founders of ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

New favorites and Passover classics. By Sam Sifton Good morning. Passover, which begins on Saturday at sunset, commemorates the escape of the enslaved Jews of Egypt to Mount Sinai. Those who observe ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzoh and a can of macaroons, and maybe arranging them on a serving plate. That’s not necessarily a ...

Jewish families from the Northwest Suburbs gained hands-on experience Sunday making the food that is at the center of the Passover celebration. They made matzo from scratch at “The Great Matzah ...