Missouri is the No. 3 producer of beef cattle in the country, and University of Missouri researchers aim to develop a project that would study how farmers can produce both beef and solar energy on the ...

The World Dairy Expo once again hosted the World Forage Analysis Superbowl, marking its 41st year of celebrating excellence in forage production. This year’s competition attracted 232 entries from 12 ...

Frost-damaged sorghums may contain prussic acid, which can cause health risks for livestock. As frost begins to appear across ...

"Growers have got to just be on the front foot and be prepared to understand what's required to grow their crop and keep ...

Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed. Using values ...

Harvested feed costs can be one of the largest expenses for cattle producers. Windrow grazing, sometimes called swath grazing ...

The family affair, run by Russell and Sharon Whear, Chris and Kelly Brown and Amy Whear, made the shift out of breeders last ...

Beef and dairy farmers with poor forage stocks need to budget now – not wait until the new year when marketplace supplies are running low and prices are even higher. See also: Advice for beef winter ...

CORVALLIS, Ore. – Western Oregon’s farmers are no strangers to the challenges of unpredictable weather. While the region is known for its rainy winters, its long, hot, and dry summers present an ...

Research on 60-inch corn rows with cover crops between them is geared toward the cattle producer looking to graze after corn harvest. Cover crop grows up between 60-inch rows of corn at the Central ...