Do you have any real-life, heart-warming stories to share with readers? We'd love to hear from you. Please keep your story within 900 words. Photos are optional and should be in JPEG format (file size ...

If you’re looking to cook up a treat in Disney Dreamlight Valley, making sure you’ve got a list of how to make all the different recipes is the first part of the culinary puzzle. One of DDV’s most ...

Tamil Nadu Voters List 2025: With the Tamil Nadu Assembly elections just months away in 2026, it’s time for every voter to do one simple but crucial thing, that is check whether your name or your ...

As a writer for Forbes Home since 2021, Emily specializes in writing about home warranties, solar installations, car transportation and moving companies. With a background in journalism and experience ...

Unlike the Special Summary Revision (SSR) of electoral rolls undertaken annually and also before every Assembly or Lok Sabha polls, the Special Intensive Revision (SIR) to be undertaken in Tamil Nadu ...

The SIR has been undertaken at least ten times in the past, he said, and was last conducted in Tamil Nadu in 2002 and 2005. The Election Commission of India (ECI) on Monday informed the Madras high ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Baked murukku is a lighter version of the traditional South Indian snack that’s usually deep-fried. By baking instead, you retain the signature crunch and flavour but skip the extra oil, making it ...

GEORGE TOWN - As Deepavali lights up homes across Malaysia, another kind of light draws the crowds - silver glow of the big screen. For many Indians, Deepavali is not only about prayers, sweets and ...

KUALA LUMPUR, Oct 19 — Think Deepavali, and you’ll likely picture murukku, achi murukku or ladoo laid out on the table. But for many Tamil families, the festival’s menu of traditional sweets stretches ...

Achu murukku is a crispy, flower-shaped South Indian snack made during festivals. Lightly sweet and flavoured with cardamom, it's prepared using a special mould and a batter of rice flour, maida, ...