This family recipe for slow-cooker pot roast requires only five ingredients, including gingersnaps and chili sauce.

Pot roast occupies a special place in the culinary world, cherished as a comfort food capable of delivering deeply savory flavors and a tender, melt-in-your-mouth texture. Its charm lies not only in ...

Picture this: you stumble home after a day that felt longer than a grocery store line on Sunday afternoon, and the last thing ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

From Jollof-inspired tomato soup to cozy chicken and collard greens, these fall recipes can bring comfort during cooler months.

Blue Dragon Bar Interior. Photo by Roberto Gonzalez. THIS YEAR, I’VE EATEN LIKE A QUEEN, DRANK LIKE A PIRATE AND SLURPED MY ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

Autumn in Oregon tastes like woodsmoke curling over rooftops and sauces left to simmer until the whole block leans in.

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes. Win!

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...