The history of confit is rooted in survival and resourcefulness, but it has also become an ingenious way to preserve food ...

Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.

Aliako has discovered that “too many people don’t know about pickles. I would like to write everything about my product and ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become ...

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has ...

Sometimes the most extraordinary culinary treasures are hiding in the most ordinary-looking places, waiting for adventurous eaters to discover them. Such is the case with the calamari marinara at ...

If using with a fillet or NY steak, rub some oil over the steak first, add a handful of these fresh herbs, garlic, salt rub, ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

Garlic is a flavorful staple in many kitchens, but it can spoil if not stored or preserved properly. Preserving garlic allows you to save time, reduce waste, and always have it ready for cooking. Here ...