This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Want to cook with ...
Copper Turret Executive Chef Doug Walters prepared a Duck Confit and Chioggia Beet Salad with Organic Plum Vinaigrette Dressing at the State Fair Monday, using primarily ingredients grown in New York ...
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