Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Nashville might be famous for hot chicken and country music, but tucked away in a historic Victorian building is a culinary experience that hits sweeter notes – Monell’s, where the lemon pie will ...

These angel bars require just two ingredients and minimal prep for a quick dessert. Using a jelly roll pan ensures a custardy ...

The lemon flavor is honest and forthright – bright, vibrant, and unapologetically tangy without veering into puckery ...

Try these lemon cream cheese bars if you need a quick and easy dessert made with pantry staple ingredients. The bottom is like a lemon cookie with a slightly lemon cheesecake layer on top. Bits of the ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Your device does not support the audio. What if you could satisfy your sweet tooth without spending hours in the kitchen or waiting for an oven to cool? The idea that desserts require long preparation ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Baking delicious desserts doesn’t have to involve complicated tools or oversized pans. Over time, I’ve come to rely on my trusty 8×8 pan—it’s just the right size for creating sweet treats without ...