Aerial of huge floral tributes at vigil at Bondi Beach in Sydney ...

A look at the core ingredients that define phirni, a classic Indian dessert enjoyed at festive occasions and family ...

Shahi Paneer, meaning “Royal Paneer,” is a luxurious Mughlai dish featuring soft paneer cubes simmered in a rich, creamy, ...

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author ...

When you think of geographic regions known for spicy food, Scandinavia would probably not make anyone’s top ten.

Tastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this ...

In many Indian households, ending a meal with cardamom is a common practice. While it may seem like a simple habit, this small green spice has a long history. Here are several health benefits of ...

There is a chill in the air, and a winter delicacy, one that everyone looks forward to, is gur ki kheer. The raw and smoky taste of the gur blends well with the rest of the ingredients, making it a ...

A humble kitchen spice could pack a powerful antiviral punch. Researchers have found that compounds in cardamom seeds can trigger the body’s virus-detecting systems, potentially paving the way for ...

These rice recipes from around the globe span snacks, sides, mains, and desserts from paella to onigiri. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Durga Puja celebrations are incomplete without the Mool Bhog thali, a special offering to Goddess Durga. This sacred meal, prepared with devotion, features essential dishes like Bhoger Khichuri, a ...