In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and ...

Slow cooker season is back, and kitchens are filling with the aroma of set-it-and-forget-it meals. Families are dusting off ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans.

Rice is a versatile grain that goes with many dishes. Even if you don't make it regularly, there are lots of advantages to ...

No surprise, Amazake Co. is full of fermentation nerds, too. They source their own rice directly from organic farms from Kurashiki-City in Okayama Prefecture, Japan, which yields a koji with a ...

With rice bowls a dinner go-to, here's a way to add a ton of flavor with a few exttra ingredients and a few extra minutes ...

Homemade fried rice doesn't have to be difficult to make, assuming you prep the ingredients correctly. Here is the biggest ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities.

Odds are, there’s a box or bag of rice in your pantry ready for a future meal — and that can make it REALLY difficult to ignore headlines warning about dangerously high levels of arsenic found in the ...

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...