Once smooth, add to a skillet with sauteed onions or shallots; whisk pasta water, herbs, and vinegar into the sauce before adding in your pasta. Want more food knowledge? Sign up to our free ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, earthy flavor that ...

There’s something wonderfully satisfying about ditching the silverware during fall. The crisp air practically begs for foods you can pick up, munch on, and truly connect with. From the sweet-sticky ...

Blend roasted chestnuts with vegetable broth, onions, and garlic until smooth. Add cream or coconut milk for richness and ...

Tactile textures and tones in stewed apples, jammy plums, roasted chestnuts and rosehip syrup reds Touch-me textiles Heir is ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

It's only the middle of October and we are already seeing the effects of Christmas commercialism in full force and before you know it, Christmas music will be playing 24/7 in most department stores.

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

A crackling fireplace easily becomes a gathering place filling a home with warmth and ambiance. But on average, this coveted classic house-warming feature puts a big premium on the price of a home, ...