As for the space, the dining room is chic—well-lit with tables and chairs lining the walls and circular booths in the center.

Hundreds of people filled the Pacific Christian Center in Santa Maria Monday morning to honor local legend Jim Glines, who died recently on Feb. 27.

Or savor regional cuisine such as Cajun, Southern, soul food, California cuisine, or Texas-style barbecue? Perhaps you’re hankering for health food, jarm-to-table fresh meals, or vegan options.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

California might be an expensive state, but there are tons of under-the-radar destinations that might fit your budget, and we ...

Dinners cost $60 and will be available for drive-thru pickup on Friday, March 21 – The Georgia Brown Dad’s Club will hold a ...

James Denny Glines James "Jim" Denny Glines was born in San Antonio, Texas, on Oct. 31, 1942. He passed away peacefully at ...

There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally ...

James “Jim” D. Glines, known for his larger-than-life personality, was a pioneer in both the banking world and the local ...

In the vast expanse of the Golden State, nestled between the towering Sierra Nevada and the stark beauty of Death Valley, ...

A hometown bank's co-founder who also had a big heart for raising funds to help various facets of the Santa Maria Valley ...

But anyone who knows chef Josh Gil, one of the co-founders of Santa Monica’s still-missed fish taco and tostada ... while preparing for the grand re-opening of Three Flames Mongolian BBQ, a ...