To make this traditional Algerian recipe, simply rub a whole chicken with Dijon mustard, olive oil, onion, and spices and pop in the oven to roast. The flavorful sauce combines onions, garlic, mustard ...

SPICY TUNA ROLLS! KETO LOW CARB SUSHI WITH CAULIFLOWER RICE! Simple & Easy Recipe 12 oz bag cauli rice 1 tbsp avocado or ...

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This Vegan Dumpling Soup is warming, flavorful, and loaded with plant-based comfort. A rich base of curry paste, garlic, ginger, tahini, and soy sauce creates a savory broth, infused with chili oil ...

Seaweed is a versatile, nutrient-dense ingredient that you can easily include in your vegan recipes. Loaded with vitamins, minerals, and antioxidants, it's a great addition to a plant-based diet. From ...

Have you ever craved sushi but don’t want to get into the hassle of rolling it or finding raw fish? If this is the question, then salmon sushi bake is the perfect answer for you. The traditional sushi ...

*Sheet pan fish tacos bring bold flavors and easy prep to your table, making them ideal for busy weeknights or laid-back gatherings. As AllRecipes reports, using a sheet pan to bake the fish keeps ...

Some nights, the stove looks like a stranger, and the fridge is just a light you stare at. When that “absolutely not cooking” mood hits, these are the quick fixes our community reaches for — meals ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine life ...

Pastry chef Hannah Ziskin of Quarter Sheets in Echo Park is best known for cake, but never underestimate her pies. The bright, tart-sweet citrus curd in this whipped-cream-topped pie is made with lots ...