Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

There are moments in life that divide your existence into “before” and “after,” and tasting the Oysters Rockefeller at Tautog ...

The outdoor fountain area is surrounded by benches and greenery, giving you a peaceful spot to sit before or after your meal. Or during your meal if you snag one of the outdoor tables, which you ...

Trinity Peterson-Mayes, 24, said in a telephone interview from her bed at a Phoenix rehab center that she's on the mend after her bout with botulism and expects to be discharged as early as Wednesday.

A dangerous dinner party left a young cancer survivor hospitalized with a rare, life-threatening illness. After sharing a meal with friends last month, 24-year-old Trinity Peterson-Mayes found herself ...

The team also detected signs of cannibalism on 42 percent of the crabs. The living crabs had injuries associated with cannibalism, while those that were killed had some remains left behind. There was ...

The Chesapeake Bay's most popular crustacean has a dark streak. Cannibalism is the No. 1 killer of juvenile blue crabs in mid ...

A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind ...

Researchers used 37 years of data to study predation on blue crabs in Chesapeake Bay. They discovered the animals are eating ...