For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

How to serve it: Combine the yogurt and chimichurri, and serve with pita chips. Perfect for: Your office holiday party, when ...

How to serve it: Spread a thin layer of pesto on the puff pastry and sprinkle with cheese. Roll into pinwheels and slice.

Did you know that over seventy percent of olive oils are fake? In this video, we explore the qualities of genuine extra virgin olive oil by visiting both an Australian and an Italian olive oil farm.

One of the Roman Empire’s Largest Olive Oil Mills Was Found in Tunisia, Highlighting Ancient Industrial Activity.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Ca' Foscari University of Venice is co-directing a major international archaeological mission in the Kasserine region of Tunisia. The excavations, focused on the area of ancient Roman Cillium, on the ...

There aren’t a ton of fussy ingredients in my pantry, but one staple I’ll never go without is good olive oil. After hearing ...

Among the Primi Piatti, the Risotto Mare Nostrum immediately catches the eye – arborio rice tossed with a bounty of seafood including mussels, shrimp, clams, and scampi, all sautéed in extra virgin ...

Go beyond gift boxes with individual items from Philly’s Di Bruno Bros. that will brighten any foodie’s pantry: The ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

Bono USA, Sicily’s largest producer of extra virgin olive oil, today announced a new leadership structure designed to support ...