Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...

The experience of baking your own fresh cake at home is a special one. It's also so relaxing when you're in the process of mixing your ingredients and exciting when you finally take it out of the oven ...

This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first ...

Mary Berry shared her go-to recipe for making a classic Victoria sponge cake in her cookbook Love To Cook. Not only that, the baking icon also shared a super simple baking tip when it comes to making ...

It's World Baking Day and Brits across the country are rolling their sleeves up and fastening their aprons to make a delicious homemade baked dessert. If you have no idea what to make or are looking ...

To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice.