Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...

Ina Garten’s Chicken Stew with Biscuits may just be the most comforting meal you can make in the dead of winter. You can roast the chicken ahead of time to make this meal even easier to prepare at ...