Side dishes usually don’t get the spotlight, but when people keep going back for seconds, you know they’ve stolen the show.

You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many ...

This is a super-duper elevated version of Taco Bell’s Nachos BellGrande, made by Allrecipes’ Chef John. Ground beef gets ...

Shake up your dinner routine with these quick and easy Mexican-inspired ground beef recipes. From casseroles to tamale pie, ...

After ten Best of Miami issues, it’s time to look back. What a decade it’s been for this town. South Beach went from slum to ...

IT GOES INTO EFFECT THURSDAY. TONIGHT WE’RE LEARNING MORE ABOUT A GLADSTONE COMPANY THAT OWES MILLIONS. INVESTIGATIVE REPORTER MATT FLEENER IS GETTING ANSWERS ABOUT THE COMPANY THAT MADE POPULAR TACO ...

In San Bernardino, California, there's a restaurant with a storied history located across the street from where the idea for Taco Bell first sprang up. Opened in 1937 by Lucia Rodriguez, Mitla Cafe ...

Fresh flavor. Crunchy taco shells are fried in oil, and that oil has to taste fresh for the shells to taste good. Corn should be the dominant flavor. Size. I’ll talk more about this later, but given ...

Taco Bell is known for so many wacky innovations that it might be hard to remember what they started with. Taco Bell’s tacos are still, some would argue, the heart and soul of the menu. But with a ...

Taco Bell is cranking up the nostalgia level with its latest menu items. The Tex-Mex taco chain is bringing back five menu items from the 2000s that have been retired from the menu. Starting on ...

The fast food chain is tapping into 2000s nostalgia with its brand new Y2K menu, which sees the return of five Taco Bell favorites: the Cool Ranch Doritos Locos Tacos, the Double Decker Taco, the ...